The Professional Barista's Handbook An Expert's Guide to Preparing Espresso, Coffee and Tea book
The Professional Barista's Handbook An Expert's Guide to Preparing Espresso, Coffee and Tea. Scott Rao
Author: Scott Rao
Published Date: 01 Oct 2010
Publisher: Coffee Training Centre
Language: none
Format: Hardback| 100 pages
ISBN10: 1615849858
Imprint: none
File Name: The Professional Barista's Handbook An Expert's Guide to Preparing Espresso, Coffee and Tea.pdf
Dimension: 182.88x 251.46x 17.78mm| 566.99g
Download Link: The Professional Barista's Handbook An Expert's Guide to Preparing Espresso, Coffee and Tea
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